Extra Virgin Olive Oil
The Magno selection of Extra Virgin Olive Oils is made from premium olives and cold pressing, to preserve aromas, flavor, and quality. You will find single-varietal oils and blends with a unique character — from medium fruity to more intense — with green notes, light bitter nuances, and a pleasant spiciness.
Alongside the classic oils, we also offer flavored specialties: the chili pepper condiment, lively and bold, and the truffle one, elegant and enveloping.
Our CRU PGI Sicily — Nocellara del Belice completes the range with an oil of strong identity and an unmistakable aromatic profile, an authentic expression of its land of origin.