Cantabrian Sea Anchovies: Why are they considered the best in the world?

Cantabrian Sea anchovies are considered the finest in the world within their product category. But why? What makes them so special compared to anchovies from other parts of the globe? In this article, we will explore the reasons why Cantabrian anchovies are regarded as the tastiest and most premium choice!

We often hear that Spanish anchovies from the Cantabrian Sea are the best on the planet. Yet, this type of fish can be found almost everywhere and we are all familiar with its taste; one might think they are all the same... but that is simply not the case! So, what makes the anchovies from the Cantabria region, located on the northern coast of Spain, so special? It may surprise you, but there are several factors that make them truly unique.

1. Water Quality Water quality is a significant factor influencing the flavor and excellence of these anchovies. The Cantabrian Sea boasts pure, crystalline waters with currents that ensure high levels of oxygen and nutrients. This means the anchovies caught here grow healthy and develop a more delicate flavor compared to those from less favorable environments. But why are they meatier and tastier? The freezing cold water forces them to move constantly—they never stay still! This alone sets them apart from other types of anchovies that live in milder seas and lead a "calmer" lifestyle, resulting in a smaller and more bony stature.

2. Sustainable Fishing Sustainable fishing is another reason why Cantabrian anchovies are considered the best. Local fishers use traditional, sustainable methods, ensuring that marine resources are managed responsibly and in balance. This means the anchovies are harvested correctly and with respect for their environment, ensuring their taste is never compromised by invasive fishing practices.

3. Artisanal Craftsmanship Then there is the matter of processing! Did you know there is a secret to this as well? The anchovies undergo a gentle pressing under salt and a very specific deboning process. They are processed one by one, exclusively by expert women who have passed this craft down from mother to daughter for generations. Why only women? It’s certainly not by chance! Female hands are preferred over male hands as they are smaller and more delicate. Consequently, the deboning and overall craftsmanship are of superior quality. Furthermore, the delicacy of these fillets is determined by their size. The larger the fillets, the more accurate the deboning. This meticulous procedure makes the artisanal process even more sophisticated.

4. Gastronomic Tradition The gastronomic tradition of the Basque region and the Cantabrian coast is another reason why these anchovies are so highly valued. The way they have been used in local recipes has helped make the region famous. This culinary heritage ensures the anchovies are prepared with care using only the highest quality ingredients, enhancing their taste and texture and making them even more desirable.

In conclusion, Cantabrian Sea anchovies are considered the best in the world for a variety of reasons, including water quality, sustainable fishing, artisanal craftsmanship, and rich gastronomic tradition. These anchovies are a true culinary treasure and a unique tasting experience that you shouldn't miss for anything in the world! And we, certainly, won't let them get away!