Magno Food was born from an idea by Mauro Magno, a food enthusiast and "chef by passion." It is precisely this passion that, together with (and thanks to) Antonino Restino, has allowed us to give life and substance to our desire to research and select high-quality foods discovered around the world, reinterpreting them in innovative and exclusive recipes.

Our journey has just begun, as a young company, but our mission has been clear from the start: we want to continually enrich our gastronomic offering with new, excellent products that will pique the interest and curiosity of food lovers like us!

We pride ourselves on our ongoing work, done with love and passion, to ensure everyone can enjoy sensational gastronomic experiences. From Italy with our finest products (such as Gragnano PGI pasta, Vesuvius tomatoes, and Apulian olive oil), to France, and finally to Spain with exquisite Champagne and Iberian cured meats, our research never stops!

“I have very simple tastes, I always settle for the best.” (OSCAR WILDE)