Description

Grapes: 80% Corvina & Corvinone Veronese, 20% Rondinella

Yield per Hectare: 120 q/ha

Training System: Pergola Veronese, single or double depending on the area

Production Area: Hills of Marano di Valpolicella (classic and historic zone)

Soil: Predominantly calcareous-Eocene type

Vinification: Produced from selected grapes sourced from vineyards located on hills at an altitude between 200m and 350m above sea level, in the heart of Valpolicella. Soft pressing, controlled-temperature maceration and fermentation. After racking, the wine rests in cement or steel tanks for approximately two months before bottling.

Appearance: Intense ruby red, clear and almost opaque

Bouquet: Fruity and vinous, fresh, with hints of cherry, pepper, and aromatic herbs

Palate: Light-bodied and dry, savory and balanced, with the typical slightly bitter aftertaste

Alcohol: 12.5% Vol

Recommended Pairings: Ideal with first courses, meat dishes, cured meats, game, and medium- to long-aged cheeses