Description

Introducing a New Icon of Fine Gastronomy: the Magno 1973 Iberian Panettone

A unique savory leavened creation that combines the mastery of Italian baking with the authentic flavors of Iberian tradition. Soft and fragrant like an artisanal panettone, yet bold and savory at its core, it contains premium pieces of Jamón de Bellota Pata Negra, 100% Iberian chorizo, and Pata Negra pork pancetta, enriched by the intense aroma of Irpinian Podolic caciocavallo cheese.

A masterpiece of balance and character, perfect for gourmet catering, exclusive aperitifs, or as a refined centerpiece on festive tables. An extraordinary sensory experience that brings together Spain and Italy in a perfectly risen creation, proudly signed Magno 1973.

Available in 500 g and 1 kg formats.