Description

Our porcini mushrooms, dried within hours of harvest, are extra-premium, the finest on the market. Compared to other porcini mushrooms on the market, our Extra-premium quality is the result of careful selection and meticulous processing to create a top-quality product: thin, perfect slices of white color and an intense aroma. The mushrooms are harvested in the Fabro area, in the Umbrian province of Terni, and are selected for their size, shape, and color. Before eating, we recommend rehydrating them in warm water for at least half an hour. They should then be rinsed of any soil and squeezed dry. Our dried mushrooms are sensitive to humidity, so we recommend storing them away from heat sources, in a cool, dry place. Their shelf life is extended if stored in the freezer.