Magno Food at the 20th Edition of Cibus

From August 31st to September 3rd, 2021, we will be at the Parma Exhibition Center for CIBUS, the 20th edition of the International Food Exhibition. You can find us at Hall 5, Stand B049.

Joining us will be Chef Max Mariola—instructor, host on Gambero Rosso Channel (Sky 412), father, and traveler. He will surprise and delight you with his culinary artistry during his engaging and entertaining show cooking sessions!

On this occasion, we will present our patented "Spaghettone Magno" shape, which reinvents the most classic staple of Italian gastronomic tradition: spaghetti!

We look forward to seeing you in Parma from August 31st to September 3rd!

For more information, please visit www.cibus.it