Description

Cantabrian anchovies marinated in 100% Italian extra virgin olive oil and wine vinegar. Our "Boquerones" are Cantabrian anchovy fillets marinated in wine vinegar and preserved in an excellent 100% Italian extra virgin olive oil. Served as an aperitif or appetizer, Boquerones are a simple and tasty dish, widely used in Spanish tapas. Unlike Italian marinated anchovies, Spanish Boquerones are much larger and have a meatier, firmer flavor. The extra virgin olive oil used lends a smooth, rounded flavor, tempered by a light hint of vinegar, leaving a pleasant sensation of freshness. The anchovies are stored in the refrigerator to ensure a lower level of salinity than standard products. They must be kept between 5°C and 12°C and consumed within 3 days of opening.