Organic and D.O.P. Product

The Organic San Marzano Peeled Tomatoes from the Agro Sarnese–Nocerino DOP are a symbol of the most authentic and ancient agricultural tradition of Campania. Grown in the heart of the fertile plain between Naples, Salerno, and Avellino, they are the result of meticulous selection and organic cultivation that respects the rhythms and principles of the land.

Their history dates back to the 18th century, when—according to legend—the first tomato seed arrived in the Kingdom of Naples as a gift from Peru and found the Agro Nocerino–Sarnese to be an ideal habitat, transforming into the “San Marzano” we know today. Since then, this variety has become a symbol of Neapolitan agricultural and gastronomic culture, officially recognized with the Protected Designation of Origin (DOP) in 1996.

On the palate, San Marzano DOP Peeled Tomatoes stand out for their firm, meaty pulp, intense and bright red color, and unique, unmistakable flavor: delicately sweet, low in acidity, and rich in umami, with a complex and enveloping aromatic profile. Preserved in their own juice, they maintain all their organoleptic properties and are an exceptional ingredient for preparing the most authentic Mediterranean dishes.

Perfect for enhancing ragù, sauces, soups, and gourmet pizzas, they are ideal for those seeking the purity and authenticity of traditional flavors. The Magno 1973 Organic San Marzano Peeled Tomatoes bring the memory of a unique territory and the passion of generations who transform the land into gastronomic art.