Organic Vesuvian Yellow Cherry Tomato “Pacchetelle” – 1 kg

A tribute to the sun, the volcanic soils of Mount Vesuvius, and traditional farming, these organic Vesuvian yellow cherry tomatoes are carefully hand-picked at peak ripeness and processed immediately to preserve their full aroma and organoleptic value. Cultivated with a short, pesticide-free supply chain, they contain no additives and express the pure essence of Vesuvian agriculture.

Organoleptic Characteristics

• Appearance & Color: golden yellow cherry tomatoes, bright and sun-kissed; halved Pacchetelle highlight the contrast between the shiny skin and the juicy interior.

• Aroma: fragrant and vegetal with delicate fruity notes reminiscent of yellow peach or ripe apricot, with a subtle herbal hint from the Vesuvian environment.

• Taste: naturally sweet with barely perceptible acidity, offering refined balance; freshness makes them perfect for raw use or quick cooking.

• Texture & Pulp: firm, compact, and juicy pulp with few seeds; the thick skin preserves integrity during processing and provides a pleasant bite.

• Aftertaste & Persistence: gentle, sweet finish with medium persistence, leaving a sense of ripe fruit and pleasant freshness.

Nutritional Features & Organic Quality

• 100% certified organic, with an internal supply chain and self-produced seeds.

• Rich in vitamins A and C and essential minerals.

• Naturally sweet, no added sugars.

• Average nutritional values per 100 g: energy ≈ 20–30 kcal, negligible fats, moderate carbohydrates with natural sugars, low salt.

Culinary Uses
Ideal for:

• Topping a gourmet pizza, highlighting the tomato’s color and sweetness;

• Preparing quick sauces for first courses where the tomato flavor remains prominent;

• Pairing with seafood, raw or lightly cooked, preserving delicate flavors;

• Bruschette, crostini, or refined appetizers requiring a distinctive tomato;

• Light veloutés or creams that showcase a fresh, bright taste.

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