Pomodorini del Piennolo del Vesuvio DOP – Peeled in Juice

A D.O.P. product, the Pomodorini del Piennolo del Vesuvio DOP by Magno 1973 is one of the oldest and most prized horticultural excellences of Campania, cultivated exclusively on the slopes of Mount Vesuvius. Its thin skin, firm pulp, and intense flavor make it a unique product and a symbol of the region’s gastronomic identity.

The tomatoes are hand-picked at full ripeness and carefully peeled, preserving their characteristic aroma and natural sweetness. They are immersed in their own juice to maintain freshness and authenticity, without any added preservatives or colorants.

With a vivid red color and balanced flavor featuring a pleasant acidic note, they are ideal for quick sauces, seafood dishes, or traditional pasta recipes such as spaghetti with Vesuvian cherry tomatoes.

A product of excellence that captures the spirit of Vesuvius and perfectly embodies the Magno 1973 philosophy: celebrating origins through absolute quality.

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