PGI Product

The "CRU" extra virgin olive oil is a premium-quality product made from carefully selected olives, processed with meticulous attention. The term “CRU” comes from French and means “raw” or “unblended,” referring to an oil that comes from a single olive variety and has not been mixed with oils from other origins. This superior category of extra virgin olive oil is full-bodied, pungent, and characterized by a unique, unmistakable flavor that captures all the tastes of Sicily.

With its bright, vibrant green color, our Italian Extra Virgin Olive Oil is produced from the Nocellara del Belice cultivar, grown exclusively in the Sicilian region. Each olive is hand-selected to ensure the highest quality from the very beginning. This oil is obtained solely through mechanical processes, preserving the pure essence of the olives. Its excellence and authenticity are further certified by the PGI (Protected Geographical Indication) mark.