CRU Monocultivar Coratina Extra Virgin Olive Oil

The “CRU” extra virgin olive oil is a high-quality product made from carefully selected olives and crafted with meticulous attention. The term “CRU” comes from French, meaning “raw” or “unblended,” indicating an oil derived from a single olive variety and not mixed with oils from other origins.

The Monocultivar Coratina designation refers to the exclusive use of Coratina olives, a variety native to Puglia, Italy. Coratina olives are renowned for their intense fruity flavor and bold, spicy character.

The resulting oil is robust on the palate, with bitter and spicy notes, complemented by herbaceous hints and a pronounced aroma. Its color ranges from deep green to golden green, typical of olives harvested while still young and fresh.

Thanks to its purity and single-variety origin, CRU Monocultivar Coratina Extra Virgin Olive Oil is highly valued for its superior quality and unique character, ideal for enhancing dishes that require a bold, flavorful touch, such as grilled red meats, hearty soups, or grilled vegetables.