PGI Product

The "CRU" extra virgin olive oil is a premium-quality product made from carefully selected olives and processed with meticulous attention. The term “CRU” comes from French and means “raw” or “unblended,” referring to an oil that comes from a single olive variety and has not been mixed with oils from different origins. This superior category of extra virgin olive oil is full-bodied, pungent, and distinguished by a unique and unmistakable flavor that captures the essence of Sicily.

With its characteristic bright green color, our Italian Extra Virgin Olive Oil is obtained from the Nocellara del Belice cultivar, grown exclusively in the Sicilian region. Each olive is hand-selected to ensure the highest quality from the very beginning. This oil is produced solely through mechanical processes, preserving the pure essence of the olives. Its excellence and authenticity are further certified by the PGI (Protected Geographical Indication) mark.