Magno 1973 Bluefin Tuna Ventresca represents the most prized and tender cut of the tuna, taken from the belly of the fish, where natural fat marbling delivers exceptional softness and unrivalled depth of flavor.

Caught in the Mediterranean Sea – FAO Area 37, the tuna is carefully selected and artisanally processed to preserve its firm texture and natural juiciness. It is then preserved in 100% Italian organic extra virgin olive oil, which enhances its marine aromas and ensures a full, balanced, and harmonious taste profile.

Light in color with a buttery texture, Magno 1973 ventresca is ideal served as a gourmet appetizer, on warm crostini, or paired with grilled vegetables and structured white wines.

A Mediterranean excellence that fully embodies the Magno 1973 philosophy: authenticity, purity, and absolute respect for the raw material.