Our Wholegrain Freselline with 100% Italian Extra Virgin Olive Oil represent the perfect synthesis of artisanal craftsmanship and the careful selection of the finest ingredients from the Mediterranean tradition. Made with high-quality wholegrain flours and enriched exclusively with Italian extra virgin olive oil, they stand out for their crisp texture, warm rusticity, and the intense, slightly fruity flavor characteristic of freshly pressed olive oil.

Thanks to natural leavening and slow, meticulous baking, they feature a light, airy structure designed to accommodate any topping, transforming every bite into a complete sensory experience. Their almost square, generous and uniform shape is inspired by the ideal width of a slice of hand-carved Pata Negra ham, paying tribute to the culture and precision of the traditional slicing technique.

Versatile and full of character, the Wholegrain Freselline provide the perfect base to enhance the Magno 1973 product range: from the intense flavor of Cantabrian Sea Anchovy Fillets to the delicacy of Pomodorini del Piennolo DOP Pestati, and the creaminess of our Selected Cheeses. A light, crispy canvas on which to create refined and surprising gourmet pairings.

With meticulous selection, careful processing, and attention to every detail, the Wholegrain Freselline with 100% Italian Extra Virgin Olive Oil embody the vision of Magno 1973, where each ingredient becomes an ambassador of authentic, unmistakably Mediterranean quality.