Semi-Dry Vesuvian Cherry Tomatoes DOP “Piennolo del Vesuvio”

The Semi-Dry Vesuvian Cherry Tomatoes DOP “Piennolo del Vesuvio” represent the most authentic and sun-soaked essence of Vesuvian agricultural tradition, presented in a format designed for those seeking the quality and convenience of a ready-to-use gourmet ingredient.

Grown on the slopes of Mount Vesuvius, in a terroir unique to the world and protected under the Protected Designation of Origin (DOP), these cherry tomatoes are distinguished by their firm, compact flesh and the sweet, intense flavor developed through a slow semi-drying process. Preserved in carefully selected seed oil, they retain their fragrance and rich, enveloping taste.

Versatility and convenience are the product’s main strengths:

• Ideal for enhancing cold dishes such as bruschetta, salads, and finger food.

• Perfect for elevating hot dishes such as pasta, risotto, and meat or fish entrees.

• Ready to use, they are an indispensable ally for chefs and cooking enthusiasts seeking an ingredient of excellence with a strong connection to the territory.

With Semi-Dry Piennolo DOP Cherry Tomatoes in Oil, Magno 1973 preserves and enhances the memory and quality of a unique fruit, transforming it into a practical and versatile product that brings the soul and history of Vesuvius to your table, in every season and on every occasion.