Description

Grapes: 70% Garganega, 30% Trebbiano

Yield per Hectare: 140 q/ha

Production Area: Soave (classic and historic zone), Verona

Soil: Predominantly basaltic, of volcanic origin.

Vinification: Produced from carefully selected grapes sourced from hillside vineyards located in the heart of the Soave area. Harvesting takes place at the optimal stage of ripeness, when the grapes still retain their natural acidity and are never overripe, thus preserving aromatic integrity and fruit freshness. Gentle pressing and temperature-controlled fermentation follow. After a series of natural decantations, the wine is bottled using sterile micro-filtration to safeguard freshness and varietal character.

Appearance: Pale straw yellow, clear and bright.

Bouquet: Refined, delicate and floral on the nose; intense, with notes of acacia blossom, apple, orange, and distinct mineral nuances.

Palate: Dry and fresh on the palate, soft and well-balanced, medium-bodied, with a characteristic and persistent slightly bitter finish.

Alcohol: 12.5% Vol

Recommended Pairings: Ideal as an aperitif and with light fish-based starters, raw or baked scallops, mussels and clams, baked sea bream, and seafood risotto. Also excellent when paired with fresh cheeses such as robiola and mascarpone.