100% Iberian Acorn-Fed Salchichón Cular “Pata Negra” – Whole Piece
100% Iberian Acorn-Fed Salchichón Cular “Pata Negra” – Whole Piece
0,00
€
Whole Piece – Maturation: approximately 120 days
Delivery within 24/48 hours working hours
Description
The Bellota Cular Salchichón is a premium cured sausage made from 100% Iberian Pata Negra pigs, renowned for their acorn-based diet (bellota). Featuring a medium grind, it offers a pleasant texture and a well-balanced flavor. Encased in natural casing, it preserves the authenticity and culinary tradition of Iberian charcuterie.
A delicious delicacy, perfect for appetizers or paired with cheese boards and fine wines.
Note: Prices vary depending on the selected weight. Each whole piece has a guaranteed weight of 1.2–1.4 kg or 1.4–1.6 kg, as specified in the options.
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