Description

Gragnano IGP Square Spaghetti

Description:
The Gragnano IGP Square Spaghetti is an iconic thick-cut pasta with a full-bodied texture, designed to perform exceptionally well in dishes with intense flavors. Bronze-drawn to create a rough, porous surface and slow-dried at low temperatures, it preserves the organoleptic qualities of durum wheat, ensuring perfect cooking resistance and a naturally creamy finish. Ideal for contemporary gourmet interpretations, it enhances both rich sauces and delicate emulsions.

Signature Recipe: Spaghetti Quadrati with Butter, Cantabrian Anchovies, Sorrento Lemon, and Crunchy Caviar

Created by Chef Alessio Galati, this dish demonstrates a perfect synergy between technique, premium ingredients, and Mediterranean identity.

• Begin by gently melting butter with extra virgin olive oil, a clove of garlic, and finely minced Cantabrian anchovies, letting the flavors meld into a refined savory base.

• Add Magno 1973 Square Spaghetti halfway through cooking, risotto-style with its water, achieving a silky, enveloping texture.

• Finish by folding in fresh basil, 36-month Parmigiano Reggiano, and Sorrento lemon zest, balancing creaminess, aromaticity, and freshness.

• Plate with additional zest and a topping of Magno 1973 Crunchy Caviar, adding a marine vertical note and a distinctive structural element.

A masterful creation celebrating the artisanal excellence of Magno 1973, combining technical precision with high-profile gastronomic identity.