Our Cereal Freselline with Fratelli Brazzale Butter are born from the perfect union of artisanal baking expertise and the excellence of Fratelli Brazzale’s churned cream butter, internationally recognized as one of the finest butters in the world. Fragrant and aromatic, they are the result of careful preparation that respects the time-honored methods of traditional bread-making, enriched by the flavor of selected cereals and the unique creaminess of the butter.

Their almost square shape, generous and distinctive in size, is designed to evoke the ideal width of a slice of Pata Negra ham, hand-carved by the Maestro Cortador: a visual and gastronomic tribute to the nobility of Iberian flavors.

Versatile and refined, the Cereal Freselline with Fratelli Brazzale Butter provide the perfect base to showcase the Magno 1973 product range. They pair beautifully with the intensity of Cantabrian Sea Anchovy Fillets, the creaminess of Pomodorini del Piennolo DOP Pestati, and our prized cheeses, creating gourmet combinations that enhance every nuance and transform tasting into a sensory journey.

Delightful as part of an exclusive aperitif or as a standout element on the table for the most discerning palates, the Cereal Freselline with Fratelli Brazzale Butter embody a quality that blends artisanal skill, exceptional raw materials, and the gastronomic vision of Magno 1973.