Anchovy Crostini

The elongated shape and thickness of our crostini are carefully designed to achieve the perfect balance between the bread and a single anchovy, creating an ideal tasting experience. Specifically crafted to complement our Cantabrian anchovies, the Magno crostini are available in three distinctive flavors: extra virgin olive oil, Brazzale butter, and marine algae. With a low salt content, they are perfect as a simple snack, an appetizer, or as a versatile element in various dishes.

Brazzale Butter – Excellence in Italian Dairy

Fratelli Brazzale butter represents the pinnacle of Italian dairy craftsmanship, the result of a family tradition dating back to 1784. Made from fresh centrifuged cream processed within 24 hours, it boasts 84% fat content, ensuring creaminess, rounded flavor, and a delicate aroma with floral notes.

The “Ecosustainable Cream” supply chain, spanning over 90,000 hectares and 80 farms across Italy and Moravia, guarantees consistent quality, full traceability, and sustainability: production is fully carbon neutral.

Versatile and refined, highly appreciated by pastry chefs and restaurateurs alike, it has been featured in prestigious events such as the Panettone World Championship (contributing to Italy’s national victory) and Festa a Vico by Chef Gennaro Esposito.

Combining craftsmanship and innovation, Brazzale butter stands as an elite ingredient—not merely a component, but a true protagonist in high-end cuisine, symbolizing quality, prestige, and reliability.