Description

Pure Butter with 30% Caviar

This is our exclusive recipe, where the caviar blended into the butter takes center stage. The distinctive and intense flavor of sturgeon eggs combined with the creamy, delicate texture of the butter creates an absolute harmony for the palate, offering complete satisfaction for caviar lovers.

Extremely versatile, it is perfect spread on crostini, for seasoning pasta, creaming risottos, or accompanying seafood main courses. Its pearl-gray color adds a touch of originality and elegance to every dish.

Shelf Life: 3 months