Cuvée Alexandrine has a golden color with silvery highlights, revealing the Chardonnay identity of these grapes. The initial impression of this wine is mineral, particularly its flint aromas, which are regularly found in Chardonnays from great terroirs. After brief aeration, the wine opens intensely with pastry aromas such as brioche, butter, and even toasted almonds. These gourmet notes are conveyed by a subtle and flattering exotic fruitiness reminiscent of mango and lychee. The palate is tactile and rounded, flattering the taster with its brioche and fruity aromas. Between freshness and sweetness, the mellow finish offers aromas of gingerbread and licorice.