Our Jamón de Bellota 100% Ibérico Pata Negra represents the absolute excellence of Iberian cured meats. Obtained from pure Iberian pigs, raised in the wild and fed primarily on acorns in the historic Spanish pastures, this ham offers an unmistakable aromatic bouquet, with a perfect balance of sweetness, flavor, and lingering notes of dried fruit. Strictly hand-sliced ​​by a Master Cutter, each slice releases its maximum organoleptic expression, preserving the structure and softness of the noble fat intact, which melts in the mouth. Convenience and superior quality The product is packaged in convenient vacuum bags, elegantly plated, ready to use. Ideal for restaurants, wine bars, hotels, and delicatessens that wish to offer their customers a premium product, ready for service, without sacrificing the authenticity of hand-slicing. Exclusive packaging. Each package is enclosed in a refined black and gold case, enhancing its value and making it perfect for high-end gourmet offerings or elegant gift ideas.  Product highlights: 100% Iberian acorn-fed ham, certified origin. Hand-cut by a master ham cutter. Vacuum-packed, plated bag, ready to serve. Premium black and gold case. Perfect for restaurants and gourmet retail.