Description

Mariola 2.0

An exclusive journey through authentic and refined flavors, inspired by the cuisine of Chef Max Mariola and designed for connoisseurs of Italian and Spanish gastronomic excellence.

The box opens with the rustic crunch of multigrain Freselline, ideally paired with Trozos of Cantabrian Anchovies in Extra Virgin Olive Oil and the vibrant Extra Virgin Olive Oil–based Chili seasoning, which add character and freshness.

The Intense Fruity Extra Virgin Olive Oil and Piennolo del Vesuvio DOP cherry tomatoes—presented in multiple expressions, from fresh pacchetelle (1 kg) to pestato and semi-dry—enhance each preparation with depth, sweetness, and intensity.

The refined Cantabrian Anchovies in Extra Virgin Olive Oil, Limited Edition, further enrich the aromatic profile, delivering a high-level tasting experience, while the selection of Gragnano IGP pasta, featuring two packs of Spaghettoni, celebrates the finest Campanian culinary tradition.

To complete this gourmet journey, the delicate Seaweed Crostini, the velvety Codfish Paté, the prized Bluefin Tuna in Organic Extra Virgin Olive Oil (FAO 37), and the elegant 100% Iberian Pata Negra ham, hand-sliced.

Sealing the experience, Lamoureux Dosage Zéro Champagne, for a toast defined by class and style.