Organic Lemon Jam from the Sorrento Peninsula IGP

Made exclusively with Sorrento IGP lemons cultivated organically, this jam captures the full freshness and aromatic intensity of citrus from the Sorrentine Peninsula. The IGP certification guarantees authenticity of origin, while artisanal processing preserves the fruit’s natural richness, without added preservatives or artificial flavors.

The result is a vibrant, balanced jam, where the bright acidity of lemon meets the natural sweetness of organic cane sugar, creating a harmonious and authentic flavor profile.

Gourmet Pairings:

• Perfect with aged Iberian sheep cheeses or Pata Negra, offering an elegant sweet-salty contrast.

• Ideal with Magno 1973 crostini, enhancing the flavor of Cantabrian anchovies in EVO oil.

• Excellent for breakfast on fresh bread or as a finishing touch for spoon desserts and soft cakes.

A product that combines tradition, certified excellence, and culinary versatility, proudly presented by Magno 1973.