Description

Immerse yourself in gastronomic excellence with our Cantabrian Sea Anchovy Fillets, expertly preserved in Beppino Occelli's refined centrifugal cream butter, which enhances every nuance of flavor without overpowering it.

Discover the elegance of our Cantabrian Sea anchovy fillets, expertly preserved in artisanal cream butter. The butter envelops each fillet, enhancing the anchovy's intense, savory flavor without masking its delicate nuances. The result is a soft, velvety texture that melts on the palate with a perfect balance of aromatic depth and creaminess.

This preservation technique has its roots in 18th-19th century European tradition, when butter was used as a natural preserver to protect fish and enhance its umami. Today, this combination represents an authentic gourmet experience, ideal for elegant crostini, refined canapés, or as a refined topping for fish and vegetable dishes.

Awarded 3 Great Taste stars, this product is a tribute to gastronomic history and certified quality, designed for those who seek excellence and tradition in every detail.

The anchovies are stored in the refrigerator to ensure a lower level of salinity than standard products. They must be kept between 5°C and 12°C and consumed within 3 days of opening.