GRAGNANO PGI Caserecce Pasta 500g
GRAGNANO PGI Caserecce Pasta 500g
3,80
€
Gragnano PGI Pasta. 1/2 kilo Caserecce pack
Also available in our Tasting Pack. Our pasta is produced in an old pasta factory in Gragnano, in the province of Naples, using bronze dies and a slow drying process, as per tradition and the Gragnano PGI Pasta Consortium.
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Description
Pasta production began in the late 16th century, with the first family-run pasta factories.
In the 17th century, following a severe famine that struck the Kingdom of Naples, pasta became a staple in the local population's diet.
Naples and Gragnano enjoy ideal climatic conditions for pasta production.
In the second half of the 19th century, Gragnano's pasta factories were at the forefront of international pasta production.
This record was consolidated in October 2013, when "Pasta di Gragnano" was awarded Protected Geographical Indication (PGI).
In the 17th century, following a severe famine that struck the Kingdom of Naples, pasta became a staple in the local population's diet.
Naples and Gragnano enjoy ideal climatic conditions for pasta production.
In the second half of the 19th century, Gragnano's pasta factories were at the forefront of international pasta production.
This record was consolidated in October 2013, when "Pasta di Gragnano" was awarded Protected Geographical Indication (PGI).
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