Description

100% Ibérico Cebo de Campo Ham

Hind legs from 100% purebred Ibérico pigs, selected from birth and raised on our own estates, with more than 100 square meters of space per animal and an exceptional diet based on a selection of cereals formulated by us, as well as pasture, tubers, roots, and other natural resources.

This guarantees the highest quality thanks to our 100% purebred Ibérico pigs.

100% Ibérico Cebo de Campo Ham Leg

This outstanding Ibérico cebo de campo ham leg is produced following the most rigorous breeding and feeding standards. Buying a BEHER Ibérico cebo de campo ham is a true guarantee for the palate.

With a slender, elongated shank and a bright ivory-colored fat, the interior shows different shades ranging from deep red in the most cured areas to bright cherry red.

The result is an exquisite 100% Ibérico Cebo de Campo ham, also available as a whole leg.

100% Ibérico Cebo de Campo Ham – Whole Leg

Experience the authentic flavor and tradition of Ibérico ham with our 100% Ibérico Cebo de Campo whole ham leg.

This high-end product comes from purebred Ibérico pigs, free-range raised in the Spanish dehesas. Fed exclusively on natural products such as our own specially formulated cereals, pasture, and aromatic herbs, these pigs develop a juicy meat with an intense, rich flavor.

The whole leg, weighing between 7.5 and 9 kg, is cured for a minimum of 32 to 36 months under optimal conditions that enhance its characteristic aroma and flavor.

The fat is fluid and slightly yellow on the surface, with a deep cherry-red lean meat and abundant marbling, an unmistakable sign of its superior quality.

Organoleptic Characteristics

Visual

Ham with a slender, elongated shape, a fine shank, and a triangular cut that highlights white-pinkish fat and deeply marbled lean meat.

Olfactory

Intense and persistent aroma, with nutty notes and subtle woody hints resulting from aging in natural cellars.

Taste

Harmonious and deep flavor, with well-balanced salinity and a smooth texture that melts in the mouth.

Nutritional Information (per 100 g)

• Energy: 249 kcal

• Protein: 31.8 g

• Fat: 13 g

• Carbohydrates: 0.8 g

• Salt: 3.2 g