The San Marzano Peeled Tomatoes DOP are the epitome of Campania’s most authentic and historic agricultural tradition. Cultivated in the heart of the fertile plain between Naples, Salerno, and Avellino, they result from meticulous selection and organic farming practices that respect the natural rhythms and principles of the land.

Their story dates back to the 18th century, when—according to legend—the first tomato seed arrived in the Kingdom of Naples as a gift from Peru, finding an ideal habitat in the Agro Nocerino-Sarnese. Over time, it became the San Marzano we know today. Since 1996, this variety has been officially recognized with the Protected Designation of Origin (DOP), symbolizing the rich peasant and gastronomic culture of Campania.

On the palate, San Marzano Peeled Tomatoes DOP stand out for their firm, meaty flesh, intense and bright red color, and unique, unmistakable flavor: delicately sweet, low in acidity, and rich in umami. Preserved in their own juice, they retain all their organoleptic qualities, making them a premium ingredient for the most authentic Mediterranean dishes.

Perfect for enhancing ragùs, sauces, soups, and gourmet pizzas, they are the ideal choice for those seeking the purity and genuineness of traditional flavors. Magno 1973’s Organic San Marzano Peeled Tomatoes DOP bring to your table the heritage of a unique territory and the passion of generations who transform the land into culinary art.