½ Salchichón 100% Beher “Receta 1930 Bernardo Selección” – approx. 0.600 kg
½ Salchichón 100% Beher “Receta 1930 Bernardo Selección” – approx. 0.600 kg
30,00
€
Half Salchichón “Receta 1930 Bernardo Selección”
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Maturation: 4 to 5 months
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Half Piece Weight: approximately 600–680 g
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Caliber: 65
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Notes: made with ingredients sourced from organic farming
Delivery within 24/48 hours working hours
Description
100% Iberian Salchichón “Bernardo Selección”
The Bernardo Selección 100% Iberian Salchichón is a traditional cured sausage made from the finest Iberian pork cuts, blended with salt, black pepper, nutmeg, and white wine. It is aged for 4 to 5 months, developing a balanced flavor and characteristic texture.
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