Our 100% Bellota Iberico Cured Meats Plate is a gourmet delight, vacuum-packed in a convenient 100 g format. This exclusive selection includes Chorizo, Salchichón, and Lomo, all made from 100% Pata Negra pigs, renowned for their acorn-based (bellota) diet.

These cured meats offer an authentic culinary experience, with intense flavors and a rich, lingering finish. The vacuum packaging preserves the freshness and quality, allowing you to enjoy the best of Spanish culinary tradition with ease.

A 100% Bellota Iberico Cured Meats Plate is perfect for gourmet enthusiasts, delivering an extraordinary combination of authentic flavors and refinement.