Discover our latest gastronomic jewel: Vesuvian Yellow Cherry Tomato “Pacchetelle”.
A product that evokes the ancient tradition of Vesuvian women, this specialty is the result of a centuries-old method used to preserve tomatoes harvested between July and August, transforming them into an authentic culinary treasure.

These golden fruits are expertly arranged in clusters and left to dry, or cut in half and gently pasteurized in a water bath, a delicate process that preserves their freshness and flavor just as in the past.

Experience the authentic taste and culinary heritage of the Vesuvian area with the Vesuvian Yellow Cherry Tomato Pacchetelle by Magno 1973, now available in our online store.