Welcome to the exclusive Magno 1973 online shop, where you can discover the delicacy of Friarielli del Vesuvio preserved in oil—an authentic culinary delight that takes you on a sensory journey through the distinctive flavors of Campanian gastronomic tradition.

Friarielli, also known as turnip tops or broccoletti, represent a true excellence of the Neapolitan vegetable garden. Cultivated with passion in the fertile soils at the foot of majestic Mount Vesuvius, these tender shoots offer a unique flavor, enriched by the mineral characteristics of volcanic soil.

The Friarielli del Vesuvio in oil offered by Magno 1973 represents the pinnacle of gourmet taste. Every step, from harvesting to preparation, is carried out with artisanal care to preserve aroma and freshness. The friarielli stems are carefully selected and preserved in oil through a process that enhances their flavor, giving them a soft texture and enveloping aroma.

This product is a true must-have in the kitchen. Its versatility makes it ideal for a wide range of culinary applications: perfect for enhancing salads, pizzas, bruschetta, and appetizers with the refined character of Friarielli del Vesuvio in oil. Their presence at the table adds a touch of elegance and authenticity, transforming every dish into a gourmet experience.

Choosing Magno 1973 Friarielli del Vesuvio in oil means embracing Neapolitan culinary tradition with a touch of modern refinement. Take a journey into the authentic flavors of Campania and discover the pleasure of a truly unique product.

Choose Magno 1973 and turn every meal into an extraordinary culinary experience. Enjoy your meal!