Artisanal “Pacchetelle” Preserve of Vesuvian Piennolo Cherry Tomatoes – DOP, Organic 1 kg

A traditional artisanal conserve capturing the authenticity of the Vesuvian terroir and the skill of historic processing methods. The Pomodorino del Piennolo del Vesuvio DOP is recognized for its unique genetics, strong link to the territory, and traditional farming practices, ensuring characteristic flavor and organoleptic quality.

Product Highlights:

• Designation: Pomodorino del Piennolo del Vesuvio DOP (certified by official regulations)

• Region: Campania, Italy

• Cultivation Method: Organic (certified by recognized control bodies)

• Ingredients: DOP cherry tomatoes; some artisanal jars contain only tomatoes in their natural juice, others include water and a light percentage of salt. No preservatives or acidity regulators are used in traditional preparations.

Traditional “Pacchetelle” Method:

• Tomatoes are hand-cut in halves (hence “pacchetelle”) and immediately jarred to preserve aroma, color, and pulp.

• This method was born from the need to conserve the harvest while maintaining freshness and flavor, avoiding long cooking processes.

• Selection and cutting are still largely manual, ensuring premium quality in every jar.

Cultural Significance:

• The Piennolo cherry tomato has long been part of local culture, even appearing in traditional Neapolitan nativity scenes as a symbol of landscape and productivity. This explains the meticulous care in preservation and the continued use of the pacchetelle technique.

Organoleptic Profile:

• Appearance: small, compact berries; halved pacchetelle reveal glossy pulp with firm skin

• Aroma: intense, fresh, fragrant; green notes with sweet-fruity undertones typical of the Piennolo

• Taste: pronounced natural sweetness, balanced acidity, savory finish; retains the freshness of freshly picked tomatoes

• Texture: firm, compact pulp with few seeds; pacchetelle preservation maintains a “fresh-like” bite

Culinary Uses (as if fresh):

• Ideal for raw or lightly cooked pasta sauces (e.g., quick spaghetti al pomodoro)

• Perfect for gourmet pizzas and focaccias

• Complements fish dishes, crostini, and warm salads

• Simple preparations requiring minimal ingredients: pacchetelle tomatoes, EVO olive oil, basil, and salt, honoring the philosophy of natural, straightforward ingredients

A product that brings freshness, tradition, and Vesuvian authenticity to every gourmet kitchen.